Convection Patisery Ovens (Electric)

Pre order Convection Patisery Ovens (Electric) Ovens
Convection Patisery Ovens (Electric)

- Thermostatic electronic heating control setting. 
- Digital controlled cooking time and temperature.
- Dual direction fan provides homogenous heatdistribution.
- Silicon sealed tempered glass.
- Manuel steamer.
- Switch system on the door.
- Stainless steel body.

 
CodeDescriptionDimensions mmWeight
kg
Net
m3
Power
kw
Capacity
abc
EMP.PFE4-UConvection Patisserie Ovens-Top Opening - Electrical800x845x560750.366 Kw - 220 V4-40x60
EMP.PFE4-YConvection Patisserie Ovens-Side Opening - Electrical800x855x565750.46 Kw - 220 V4-40x60
EMP.PFE6-YConvection Patisserie Ovens-Side Opening - Electrical800x855x700850.59 Kw - 380 V6-40x60
EMP.MF4-6Fermantation Cabinet800x790x850650.61.28-40x60
  • Product Code: EMP.PFE4-U - EMP.PFE4-Y - EMP.PFE6-Y - EMP.MF4-6
  • Availability: Pre order
  • $0.00

Tags: Convection Patisery Ovens (Electric), Kitchen, Industrial kitchen equipment, Kitchen equipment, Pastry equipments

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