Rotary Convection Oven

Pre order Rotary Convection Oven Baking Group

General Features

  • Newly developed double fan circulation system
  • 100 % Usage of the produced heat
  • High quality insulation with seramic fiber blanket
  • prevent losing heat
  • Low fuel consumption
  • High quality and homogeneous baking with rotary
  • Pnc control panel (remote control for both oven and fermantation cabinet)
  • Easy installation
  • Internal and external lighting system
  • Corrosion and heat resisting stainless steel
  • Modern design
  • Easy movement with Wheel
  • Special design resistor

TECHNICAL SPECIFICATIONS

 TECHNICAL SPECIFICATIONS

CDKF/10

 PRODUCTION CAPACITY PER HOUR

 40 kg

 BAKING PANS

Optional Tray Capacity

 YEAST PANS

Optional Fermentation Cabinet

 PAN SIZE

 40x60 cm

 WIDTH x DEPTH

 100 cm x 121,5 cm

 HEIGHT (baking)

 98,6 cm

 HEIGHT (with fermantation unit)

 72,5 cm

 TOTAL HEIGHT

 223 cm

 THE DISTANCES BETWEEN TWO PANS (baking)

 8 cm

 THE DISTANCES BETWEEN TWO PANS   (fermantation)

 6,25 cm

 RESISTANCE

 9 pieces

 ELECTRICAL POWER

18 kw

 WEIGHT

750 kg

TECHNICAL DRAWING

  • client
  • client
  • client
  • Product Code: CDKF/10
  • Availability: Pre order
  • $0.00

Tags: Rotary Convection Oven, Convection Oven, Oven, Rotary Oven, Bakery Equipments, Bakery Machines

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