Convection Oven

Pre order Convection Oven Baking Group

General Features

  • Wide range usage (patisseries, restaurants,hotels)
  • Newly developed double fan circulation system
  • 100 % usage of the produced heat
  • High quality insulation with seramic fiber blanket
  • Prevention of heat loss
  • Low fuel consumption
  • High quality and homogeneous baking
  • Ergonomic fermentation unit
  • Optional control panel
  • Easy installation
  • Internal and external lighting system
  • Easy movement with wheels
  • Stainless steel production


TECHNICAL SPECIFICATIONS

 TECHNICAL SPECIFICATIONS

CKF/50

CKF/100

PRODUCTION CAPACITY PER HOUR

20 kg

40 kg

BAKING PANS

Optional Tray Capacity

Optional Tray Capacity

YEAST PANS

Optional Fermentation Cabinet

Optional Fermentation Cabinet

PAN SIZES

40x60 cm

40x60 cm

WIDTH X DEPTH

85 X 136,5

85 x 165,5

HEIGHT ( WITH/O FERMANT. UNIT)

92 cm

127 cm

HEIGHT ( WITH FERMANT. UNIT)

164 cm 

213 cm

HEAT SOURCE

ELECTRICITY

ELECTRICITY

ELECTRICAL POWER

8,2 Kw

15,6 Kw

ELECTRICAL CONNECTION

220/380 V , 50hz

220/380 V , 50hz

WEIGHT

530 kg

600 kg

TECHNICAL DRAWING

  • client
  • client
  • client
  • Product Code: CKF/50 CKF/100
  • Availability: Pre order
  • $6.00

Tags: Convection Oven, Oven, Bakery Machines, Bakery Equipments, Bakery Oven

E-Ticaret Sistemleri